Coffee Brewing Methods: The Journey of Coffee in Past and Present

Coffee Brewing Methods: Enjoy Fresh Cup of Coffee

The way coffee has been brewed over the last few decades, coffee brewing methods, has undergone a total metamorphosis.

Especially with the advent of technology and the latest techniques, the methods of coffee brewing have developed multi-fold in recent years.

Here, let us trace the development of these processes, with a brief highlight of the accompanying activities.

To begin with, the process started with letting the boiling water flow graciously on a basket full of grounds.

Though the coffee might not have turned out that good, the procedure was indeed enchanting.

The 1970s

Moving on in the 1970s, the drip method was introduced. This method was inexpensive, quick and even offered a better taste.

The procedure included a cup of grounds which the in a plastic container over filter paper.

This was soon followed by the introduction of the pre-packaged pods, with innovative controls to adjust the brew.

This also included internal spouts that could spread the water evenly over the grounds.

The 1990s

Further, in the 1990s, espresso makers revolutionized the entire scene and European culture took over.

The process involved forcing hot water under pressure and passing it through the finely ground dark roast.

For further taste and luxury, steamed and frothy milk is added in different ratios to produce cappuccino and latte, in accordance with the milk or coffee you’ve put.

Recently there is a new device doing rounds amongst the one cup coffee makers.

The French Plunger, as it is known, is another device that has further spread the European methods.

In this method, a metal rod goes into the center of a glass cylinder. At the other end, there is a filter, which fits snugly in the container.

Another effective brew method also uses the vacuum brewer, which includes two glass or metal bowls placed over each other. In this process, the heat causes water to rise into the upper bowl from the lower one.

When the heat is removed, the liquids begin to cool slightly and a partial vacuum is created which draws the hot water over the grounds, flowing into the lower chamber.

The Facts

There is evidence to show that the oldest method is originated probably from the Ibrik, from Turkey. In this, the water was basically heated in a brass container with a long handle and a tongue, which is slightly grooved.

Towards the end, finely ground coffee is added directly to the hot water before being poured, which is also done unfiltered, for a stronger taste.